Whole Chicken

Tip: Deliver impeccable flavor by stuffing your chicken with fresh veggies and aromatic herbs. Scatter veggies on the bottom of the pan for a natural non-stick roasting surface and delicious base for pan drippings. To keep the chicken from drying out, cover with foil near the end of cooking.

Region: Tuscany

Culinary Advice: Pairs perfectly with our crisp white wine, Casa Ceccatelli Organic Bianco Toscano IGT. Complete with delicate hints of white flowers and fruity notes of pear, our Bianco Toscano will heighten any poultry dish.

Description: Organic and free range, a whole chicken makes for a very versatile and classic dish.

Tuscan-Style Roasted Chicken

Chicken Breast

Tip: Try cooking in our Casa Ceccatelli Organic Bianco Toscano IGT wine, and finish with fresh lemon slices, capers, and our Casa Ceccatelli Organic Sale Aromatico for a quick and easy meal.

Region: Tuscany

Culinary Advice: For a delectable and succulent meal, let Casa Ceccatelli do the work and deliver a ready-to-cook breaded chicken breast stuffed with prosciutto ham, Tuscan herbs, and fontina cheese, or try it with spinach and cheese, delivered straight to your door.

Description: The chicken breast is a cut of meat from the pectoral muscle on the underside of a chicken. A lean piece of white meat with plenty of health benefits, chicken breasts are versatile and can be cooked in numerous ways.

Chicken Wings

Tip: Roasting, baking, frying, smoking, or grilling are just a few of the ways you can use our tantalizing chicken wings. They are versatile and can even be the ideal ingredient to use as stock or for soups. If you choose to use the wings for stock, after they’ve cooked, remove the wings from the stock, and take off their meat to use for another dish, like a chicken salad.

Region: Tuscany

Culinary Advice: Try marinating your chicken wings in our Casa Ceccatelli Organic Mostarda Chiantigiana di Peperoni for a dash of sweet and spicy flavor.

Description: Packed full of protein and easy to cook, chicken wings make for a great, budget-friendly meal. This white meat is very juicy and has a concentrated flavor.

Chicken Thigh

Tip: Boneless, skinless chicken thighs cook quicker than bone-in thighs. Always let oven-roasted chicken rest for 5-10 minutes before serving to increase moisture retention.

Region: Tuscany

Culinary Advice: To tie all the flavors together, pair with our 100% organic Casa Ceccatelli Bianco Toscano IGT. For a delicious marinade, season with our Casa Ceccatelli Organic Sale Aromatico, minced garlic, rosemary, sage, and a pinch of pepper. Cook with bell peppers for a sweet and spicy addition to this crispy, juicy dish.

Description: As a darker cut of chicken, chicken thighs have a richer, more succulent flavor with a smooth texture. A popular type of dark meat, cut from the top section of the chicken leg, thighs can be cooked in a variety of ways, including grilling, roasting, braising, and frying.

Prosciutto-Wrapped Chicken Thighs

Chicken Drumsticks

Tip: To keep your chicken drumsticks moist and juicy, sear the skin on the grill or in a hot pan first, before baking or roasting the drumsticks in an oven. This will keep the juices in while the meat cooks.

Region: Tuscany

Culinary Advice: You can braise, roast, or broil chicken drumsticks.

Description: Chicken drumsticks are made from the lower part of the chicken leg. The leg is cut through the joint between the tibia and femur, and the thigh is removed. Chicken drumsticks have extra fat, making them juicy and easier to not overcook. They are also packed with protein.

Chicken Liver

Tip: Rinse, trim, and pat dry. Dredge the chicken liver in breadcrumbs and toss them in a frying pan. Add our Casa Ceccatelli Extra Virgin Olive Oil to the frying pan, crushed garlic, lemon juice, a sprig of rosemary and gently brown until cooked through. Remove from heat, sprinkle some Sale Aromatico and serve. This dish pairs nicely with a glass of our Organic Rosato Toscano IGT, splashed with a color of strawberry and flavors of white peach and stone fruits like spring cherries.

Region: Tuscany

Culinary Advice: To get chicken liver as tender as possible, cook until it has a hint of pinkness left, and then remove it from the heat. Lemon is also a great tenderizer.

Description: Chicken liver is high in protein and loaded with iron. This meat is versatile, easy to cook, and compact with a great source of nutrients.

Turkey Breast

Tip: Use toothpicks to secure your meat with the prosciutto and sage when cooking.

Region: Tuscany

Culinary Advice: Pair this dish with a crisp white wine, full of freshness and balanced with a hint of fruity notes of pear. Our Casa Ceccatelli Organic Bianco Toscano IGT, with grapes grown 250m above sea level in the hills of Montespertoli in Chianti, elevates this white meat and transforms it into the perfect meal.

Description: The turkey breast consists of all white meat, very low in fat and extremely high in protein. We sell our turkey breast boneless or skinless, or bone- in with skin,  based on preference.

Gabriella’s Turkey Saltimbocca

Whole Cockerel

Tip: Let the meat rest after cooking, covered in foil, for about 25 minutes before serving to make sure the meat stays moist and juicy.

Region: Tuscany

Culinary Advice: Rub our Casa Ceccatelli Organic Extra Virgin Olive Oil and Organic Sale Aromatico with some chopped herbs under and over the skin of the cockerel before placing in the oven, breast side down.

Description: Cockerel, a young male chicken, comes full of flavor, protein, and succulent, juicy meat. Our free-range chickens make for the best alternative to turkeys for any holiday meal.

Farm Fresh Eggs

Tip: Fresh eggs are best kept at room temperature.

Region: Tuscany

Culinary Advice: To give a spicy hint to your Uova al Pomodoro dish, you can add a little chilli or paprika. For a more Mediterranean style – feel free to chop up some red bell peppers as well, and cook down with the tomato mixture.

Description: Simple and appetizing, farm fresh eggs can elevate any dish, or can be the star ingredient like in this classic Italian recipe below.

Uova al pomodoro