Ragú di Carne con Porcini

This hearty ragú is made with local beef from Maremma and paired with prized porcini mushrooms. Ideal when tossed onto your favorite pasta dishes, or used for a unique take on traditional stuffed baked potatoes or vegetable flan. With its infused flavors of carrot, onion, and celery, alongside genuine tomato pulp and seasonal tomatoes, this thick, rich ragú will make a delicious addition to subtly enhance any recipe.

Weight: 250 gr/9 oz

Packaged sustainably in a glass jar