Coffee Rub

Coming Soon

Add a bold dose of flavor to all your meats with our Tanta Roba Coffee Rub. More traditional spices like garlic, paprika, and black pepper get an energetic boost once you rub this in. Italian coffee is the powerhouse superstar: not too dark, and not too light, Italian coffee is the Goldilocks of roasts: its perfect balance of subtle and powerful aromas and robustness is the secret to turning your meats into mouth-watering main courses.

Enjoy its benefits in almost any cut of meat, including our favorite steak, ribeyes, chicken, lamb and pork. For chicken, rub in olive oil before working in our coffee rub, then chargrill for best results. When used on steak, our Tanta Roba Coffee Rub doubles down as a tenderizer, and makes the meat softer as well as juicier by sealing in moisture with its earthy and robust crust.

We use all-natural ingredients so clumping is normal. Be sure to shake before using!

Notes of: coffee, brown sugar, salt, cumin, dry mustard, pepper, onion powder, garlic powder.