Coscia Appennino stagionata • Casa Ceccatelli
1595
product-template-default,single,single-product,postid-1595,woocommerce,woocommerce-page,woocommerce-no-js,ajax_fade,page_not_loaded,,footer_responsive_adv,qode-content-sidebar-responsive,columns-3,qode-theme-ver-17.1,qode-theme-bridge,disabled_footer_top,disabled_footer_bottom,wpb-js-composer js-comp-ver-5.5.5,vc_responsive

Coscia Appennino stagionata

28.00198.00

Soft, subtle with a gentle sweetness, Italian ham is made from the leg of pork reared in the Apennine Mountains between Florence and Bologna. Cured for 22/24 months (on the bone) and a minimum of 10/11 months (boneless prosciutto) the meat is infused with sea salt, pepper, garlic, and juniper to produce a full and fragrant taste, as a result of its long maturation. Best served thinly sliced or simply with Tuscan bread.

Clear
SKU: N/A Category:
Additional Information
Weight N/A
Dimensions N/A
Size

1 kg Pre-Cut, 2 kg Pre-Cut, 3 kg Pre-Cut, 7 kg Entire Prosciutto, 8 kg Entire Prosciutto, 9 kg Entire Prosciutto

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Coscia Appennino stagionata”