€28.00 – €198.00
Soft, subtle with a gentle sweetness, Italian ham is made from the leg of pork reared in the Apennine Mountains between Florence and Bologna. Cured for 22/24 months (on the bone) and a minimum of 10/11 months (boneless prosciutto) the meat is infused with sea salt, pepper, garlic, and juniper to produce a full and fragrant taste, as a result of its long maturation. Best served thinly sliced or simply with Tuscan bread.
1 kg Pre-Cut, 2 kg Pre-Cut, 3 kg Pre-Cut, 7 kg Entire Prosciutto, 8 kg Entire Prosciutto, 9 kg Entire Prosciutto