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Salame con Rosmarino

13.00

Zesty pieces of rosemary create a strong, powerful character to this delicate yet succulent pork-based salami while pepper and garlic adds a hint of spice to this moist and tender meat. A cold cut to serve at any time of the day with olives or fresh slices of raw fennel, celery, and carrot drizzled in our organic Extra Virgin Olive Oil.

Weight: 400-500 gr

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