Southern Italy is known for its chili, the spice often used in cuisine to add a fiery flair to local dishes. We have sourced the finest flakes from Calabria to create a salami ideal for those who love hot peppers and strong, bold flavors. This salami has a distinct burst of red color and a spicy heat on taste. Best served with fresh bread, and works well as a pizza topping or to infuse a tomato based pasta sauce. Perfectly paired with a glass of red wine.
|Dimensions||20 × 5 cm|