Tanta Roba Coffee Rub

Add a bold dose of flavor to all your meats with our Tanta Roba Coffee Rub. More traditional spices like garlic and black pepper get an energetic boost once you rub this in. Italian roast, high-quality Finca El Puente coffee beans are the powerhouse superstar: not too dark and not too light, they’re the perfect balance of subtle and powerful aromas and robust flavor. Together we’ve partnered with world-renowned coffee specialist Ditta Artiginale to give you the finest coffee beans roasted to the highest standards, with that ultra special gourmet touch that you know and love from Casa Ceccattelli.

Enjoy the benefits of our Tanta Roba Coffee Rub in almost any cut of meat, including our favorite steak, ribeyes, chicken, lamb, and pork. For chicken, rub in olive oil before working in our coffee rub, then chargrill for best results. When used on steak, Tanta Roba doubles down as a tenderizer and makes the meat softer as well as juicier by sealing in moisture with its earthy and robust crust.

We use all-natural ingredients so clumping is normal. Be sure to shake before using!

Notes of: coffee, onion, garlic and traditional Tuscan spices.

Packaged sustainably in a glass jar