A hearty sauce made from sustainable beef found in Maremma, the coastal area bordering the Tyrrhenian Sea of south-western Tuscany, has been simmered on a low heat to infuse the flavors of red wine and fresh Italian tomatoes along with local herbs. Serve warm and toss through fresh pasta or layer over crostini to create an ideal Tuscan appetizer.
Weight: 250 gr/9 oz
Packaged sustainably in a glass jar
