Ragù di Cinghiale
€14.00
A traditional yet intensely flavorful sauce made with the king of wild meat—Tuscan wild boar—and paired with rich, seasonal tomatoes. Infused with earthy Italian herbs of bay leaf, rosemary, and sage, and complements of black pepper, red wine, olive oil, and fresh vegetables. Serve to enhance even the simplest dishes with its fierce flavor, or pair it with a classic polenta or pasta such as pappardelle or tagliatelle.
Weight: 250 gr/9 oz
Packaged sustainably in a glass jar
