Aged Pecorino Cheese

Flavorful and lightly fragrant, this deliciously aged cheese is artisanally produced in the Tuscan valley of Casentino. Carefully aged no more than six months, it is delightfully soft to bite into and has a fresh local-herb scent and pleasingly-mild taste. One of the oldest cheeses in Italy and a known favorite among ancient Romans, pecorino is a delicacy for any lover of fine foods and world-class cheeses.

Our delicately-aged pecorino is best enjoyed in a classic cacio e pepe or l’amatriciana pasta, as well as a meat or vegetarian eggplant involtini. Pair with white or rosato, and buon appetito!