Salame con Rosmarino

Zesty pieces of rosemary create a strong, powerful character to this delicate yet succulent pork-based salami while pepper and garlic adds a hint of spice to this moist and tender meat. A cold cut to serve at any time of the day with olives or fresh slices of raw fennel, celery, and carrot drizzled in our organic Extra Virgin Olive Oil.

Weight: 400-500 gr