Salame Piccante

Southern Italy is known for its chili, the spice often used in cuisine to add a fiery flair to local dishes. We have sourced the finest flakes from Calabria to create a salami ideal for those who love hot peppers and strong, bold flavors. This salami has a distinct burst of red color and a spicy kick that will fire up your taste buds. Best served with fresh bread, and works well as a pizza topping or to infuse a tomato-based pasta sauce. Perfectly paired with a glass of our Chianti DOCG organic red wine.

Weight: 300-400 gr