Salamini di Cinghiale
€19.00
Made with wild boar meat and just the right amount of pork for sweetness and softness, our Salamini di Cinghiale is intense, distinctly fragrant, and perfect for lovers of wild game meat. Ground thin and then seasoned with salt, pepper, and garlic, our Salamini di Cinghiale is best enjoyed after a light maturation of 3-5 weeks.
If you’ve never tried Salamini di Cinghiale, we recommend pairing it with Pecorino cheese, a light honey drizzle, and a thick, rich balsamic. Enjoy it alongside our Organic Chianti DOCG red wine.
Weight: 300-400 gr
