Our wines. • Casa Ceccatelli
1983
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Our wines.

THE VINEYARD

Casa Ceccatelli vineyard is nestled in Montespertoli in the heart of the distinguished Chianti territory, of lush rolling hillsides. Brimming with age-old villas and castles abound, the land’s history is as rich as the soil that has blessed the region with bountiful yields of grapes for centuries. It is here that the process of making our wines begins, with each bottle being lovingly created and carefully aged to fulfil the promise of true Made in Tuscany flavor and aroma.

THE WINES

Representing the crown to Casa Ceccatelli’s collection, our six new wine labels are made with prestigious local Tuscan grapes and have been certified USDA organic, along with their DOCG, DOC, or IGT distinctions depending on the blend. To continue our commitment to true Chianti character, we have chosen to focus on six key varieties of grapes to create our wines: Sangiovese, Canaiolo, Cabernet, Colorino, Trebbiano, and Malvasia del Chianti,
To discover more about each blend, please visit each label’s dedicated page.  

TRUE TO OUR ROOTS

Certified organic since 2009, we remain committed to upholding Chianti’s noble reputation for producing the world’s best wines a priority. From planting, to harvest, to the bottling process Casa Ceccatelli honors the local time-tested traditions of viticulture and winemaking to ensure the healthiest of grapes and responsible sustainability of the land. Our purely organic vineyard conserves the soil’s natural biodiversity and promotes continued ecological balance to guarantee continued production of grapes full of character and flavor.

AWARDS

It is with great pride that we announce that three of our wines have received prestigious recognition from the highly respected tasting commission of the Merano Wine Festival and have been awarded both Red and Gold WineHunter standards. WineHunter guarantees products that stand out for their territoriality and superior quality.

THE VINEYARD

Casa Ceccatelli vineyard is nestled in Montespertoli in the heart of the distinguished Chianti territory, of lush rolling hillsides. Brimming with age-old villas and castles abound, the land’s history is as rich as the soil that has blessed the region with bountiful yields of grapes for centuries. It is here that the process of making our wines begins, with each bottle being lovingly created and carefully aged to fulfill the promise of true Made in Tuscany flavour and aroma.

THE WINES

Representing the crown to Casa Ceccatelli’s collection, our six new wine labels are made with prestigious local Tuscan grapes and have been certified USDA organic, along with their DOCG, DOC, or IGT distinctions depending on the blend. To continue our commitment to true Chianti character, we have chosen to focus on six key varieties of grapes to create our wines: Sangiovese, Canaiolo, Cabernet, Colorino, Trebbiano, and Malvasia del Chianti,
To discover more about each blend, please visit each label’s dedicated page.  

OUR COMMITMENT

Certified organic since 2009, we remain committed to upholding Chianti’s noble reputation for producing the world’s best wines a priority. From planting, to harvest, to the bottling process Casa Ceccatelli honours the local time-tested traditions of viticulture and wine making to ensure the healthiest of grapes and responsible sustainability of the land. Our purely organic vineyard conserves the soil’s natural biodiversity and promotes continued ecological balance to guarantee continued production of grapes full of character and flavour.

AWARDS

It is with great pride that we announce that three of our wines have received prestigious recognition from the highly respected tasting commission of the Merano Wine Festival and have been awarded both Red and Gold WineHunter standards. WineHunter guarantees products that stand out for their territoriality and superior quality.